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1

The rǒle of wheat flour pentosans in baking. III—Enzymic degradation of pentosan fractions

Pamela M. Wrench

Journal:

Journal of the Science of Food and Agriculture

Year:

1965

Language:

english

File:

PDF, 479 KB

english, 1965

2

The presence of hexosamine-containing glycoproteins in wheat flour

Pamela M. Wrench

Journal:

Journal of the Science of Food and Agriculture

Year:

1966

Language:

english

File:

PDF, 550 KB

english, 1966

3

Amino acid sequence of the β-subunit of phycoerythrin from the cryptophyte algae Chroomonas CS 24

Jasminka Godovac-Zimmermann, Margaret Sheil, Pamela M. Wrench, Roger G. Hiller

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1992

Language:

english

File:

PDF, 361 KB

english, 1992

4

THE MAJOR INTRINSIC LIGHT-HARVESTING PROTEIN OF Amphidinium: CHARACTERIZATION AND RELATION TO OTHER LIGHT-HARVESTING PROTEINS

Roger G. Hiller, Pamela M. Wrench, Andrew P. Gooley, Grant Shoebridge, Jacques Breton

Journal:

Photochemistry and Photobiology

Year:

1993

Language:

english

File:

PDF, 629 KB

english, 1993

5

Crystal Structure of a Phycourobilin-Containing Phycoerythrin at 1.90-Å Resolution

Stephan Ritter, Roger G. Hiller, Pamela M. Wrench, Wolfram Welte, Kay Diederichs

Journal:

Journal of Structural Biology

Year:

1999

Language:

english

File:

PDF, 558 KB

english, 1999

6

Chlorophyll proteins of the prymnesiophyte Pavlova lutherii (Droop) comb. nov.: Identification of the major light-harvesting complex

Roger G. Hiller, A.W.D. Larkum, Pamela M. Wrench

Journal:

Biochimica et Biophysica Acta (BBA) - Bioenergetics

Year:

1988

Language:

english

File:

PDF, 735 KB

english, 1988

7

Two distinct forms of the peridinin-chlorophyll a-protein from Amphidinium carterae

Frank P. Sharples, Pamela M. Wrench, Keli Ou, Roger G. Hiller

Journal:

Biochimica et Biophysica Acta (BBA) - Bioenergetics

Year:

1996

Language:

english

File:

PDF, 741 KB

english, 1996

8

The light-harvesting chlorophyll a-c-binding protein of dinoflagellates: a putative polyprotein

Roger G. Hiller, Pamela M. Wrench, Frank P. Sharples

Journal:

Year:

1995

Language:

english

File:

PDF, 526 KB

english, 1995

9

DANGERS AT WORK

Wrench, Pamela M., Olive, Mark, Hiller, Roger G., Brady, Colin J., Speirs, James

Journal:

Year:

1977

Language:

english

File:

PDF, 160 KB

english, 1977

10

Changes in Plastid Proteins during Ripening of Tomato Fruits

Wrench, Pamela M., Olive, Mark, Hiller, Roger G., Brady, Colin J., Speirs, James

Journal:

Journal of Plant Physiology

Year:

1987

Language:

english

File:

PDF, 1.67 MB

english, 1987

11

The inhibition of fermentation in baker's yeast by chitosan

Ralston, G.B., Tracey, M.V., Wrench, Pamela M.

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1964

Language:

english

File:

PDF, 265 KB

english, 1964